Bill Knapp's Orange Nut Bread Recipe

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Bill Knapp's Orange Nut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease an 8 1/2-by-4 1/2-inch loaf pan.
  3. Sift dry ingredients together.
  4. Melt butter in boiling water.
  5. Add orange rind, orange juice, sugar,
  6. Vanilla and beaten egg and blend.
  7. Sift dry ingredients over orange mixture. Add nuts.
  8. Stir just until flour is damp.
  9. Batter will be lumpy.
  10. Pour into prepared pan.
  11. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.11 Kcal (1617 kJ)
Calories from fat 141.52 Kcal
% Daily Value*
Total Fat 15.72g 24%
Cholesterol 28.09mg 9%
Sodium 1146.39mg 48%
Potassium 213.21mg 5%
Total Carbs 54.89g 18%
Sugars 15.99g 64%
Dietary Fiber 4.76g 19%
Protein 7.49g 15%
Vitamin C 6.8mg 11%
Iron 2.8mg 15%
Calcium 150.5mg 15%
Amount Per 100 g
Calories 317.8 Kcal (1331 kJ)
Calories from fat 116.48 Kcal
% Daily Value*
Total Fat 12.94g 24%
Cholesterol 23.12mg 9%
Sodium 943.57mg 48%
Potassium 175.49mg 5%
Total Carbs 45.18g 18%
Sugars 13.16g 64%
Dietary Fiber 3.91g 19%
Protein 6.16g 15%
Vitamin C 5.6mg 11%
Iron 2.3mg 15%
Calcium 123.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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