Big Sur Smoked Smoked Salmon Recipe

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Ingredients:

Serving

3 lb brown sugar
1 lb kosher salt
2 salmon fillets, whole or cut in pieces

Directions:

Mix sugar and salt well. Completely cover the salmon fillets (whole or cut pieces) with the sugar-salt mixture. Put in a dish, cover with plastic and refrigerate for 2 days.
Remove salmon from sugar-salt mixture and wipe clean. Place salmon in smoker. Smoke for approximately 3 hours in 140 to 165 degrees F. Remove from smoker and enjoy.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2988.81 Kcal (12514 kJ)
Calories from fat	114.48 Kcal
		% Daily Value*
Total Fat	12.72g	20%
Cholesterol	146.28mg	49%
Sodium	98134.25mg	4089%
Potassium	2068.61mg	44%
Total Carbs	666.65g	222%
Sugars	659.84g	2639%
Protein	66.78g	134%
Iron	6.8mg	38%
Calcium	586.9mg	59%

Amount Per 100 g
Calories	243.98 Kcal (1021 kJ)
Calories from fat	9.35 Kcal
		% Daily Value*
Total Fat	1.04g	20%
Cholesterol	11.94mg	49%
Sodium	8010.96mg	4089%
Potassium	168.87mg	44%
Total Carbs	54.42g	222%
Sugars	53.86g	2639%
Protein	5.45g	134%
Iron	0.6mg	38%
Calcium	47.9mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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