Directions:
- Preheat the oven to 400°F.
- Melt the butter in a large frying pan and fry the mushrooms until soft. Transfer to a large bowl.
- Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined.
- Cut the puff pastry into 8 x 21/2-inch strips.
- Place a layer of sausage meat mixture down the middle of each pastry strip, then brush with beaten egg on one edge.
- Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess.
- Place the sausage rolls onto a baking tray and transfer to the oven to bake for 18-20 minutes, or until crisp and golden and the sausage meat is completely cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.97 Kcal (1788 kJ) | ||
| Calories from fat | 307.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 53% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 5% | |
| Sodium | 1138.54mg | 47% | |
| Potassium | 141.23mg | 3% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.99 Kcal (1160 kJ) | ||
| Calories from fat | 199.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 53% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 5% | |
| Sodium | 738.62mg | 47% | |
| Potassium | 91.62mg | 3% | |
| Total Carbs | 4.03g | 2% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 0.61g | 2% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.8mg | 7% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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