Bh&G Pork and Chile Pepper Stew Recipe

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Bh&G Pork and Chile Pepper Stew
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Ingredients:

Directions:

  1. Page 294
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2307.52 Kcal (9661 kJ)
Calories from fat 823.28 Kcal
% Daily Value*
Total Fat 91.48g 141%
Cholesterol 462.59mg 154%
Sodium 12873.2mg 536%
Potassium 4685.13mg 100%
Total Carbs 198.83g 66%
Sugars 56.96g 228%
Dietary Fiber 21.51g 86%
Protein 156.8g 314%
Vitamin C 337.2mg 562%
Vitamin A 5.9mg 197%
Iron 116.3mg 646%
Calcium 402.9mg 40%
Amount Per 100 g
Calories 112.75 Kcal (472 kJ)
Calories from fat 40.23 Kcal
% Daily Value*
Total Fat 4.47g 141%
Cholesterol 22.6mg 154%
Sodium 629.03mg 536%
Potassium 228.93mg 100%
Total Carbs 9.72g 66%
Sugars 2.78g 228%
Dietary Fiber 1.05g 86%
Protein 7.66g 314%
Vitamin C 16.5mg 562%
Vitamin A 0.3mg 197%
Iron 5.7mg 646%
Calcium 19.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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