Beurre Blanc Recipe

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Beurre Blanc
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Ingredients:

Directions:

  1. Bring first 3 ingredients to a boil in a small saucepan; cook 15 minutes or until liquid is reduced to 1/4 cup. Stir in cream, and cook 10 minutes or until liquid is reduced to 1/3 cup. Reduce heat, and whisk in butter, 1 tablespoon at a time; cook, whisking constantly, 5 minutes or until sauce thickens. Stir in lemon juice, salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1498.52 Kcal (6274 kJ)
Calories from fat 1078.6 Kcal
% Daily Value*
Total Fat 119.84g 184%
Cholesterol 343.93mg 115%
Sodium 1234.82mg 51%
Potassium 880.88mg 19%
Total Carbs 66.2g 22%
Sugars 18.06g 72%
Dietary Fiber 6.67g 27%
Protein 9.56g 19%
Vitamin C 24.7mg 41%
Vitamin A 1.1mg 38%
Iron 2.2mg 12%
Calcium 175.5mg 18%
Amount Per 100 g
Calories 230.79 Kcal (966 kJ)
Calories from fat 166.12 Kcal
% Daily Value*
Total Fat 18.46g 184%
Cholesterol 52.97mg 115%
Sodium 190.18mg 51%
Potassium 135.67mg 19%
Total Carbs 10.2g 22%
Sugars 2.78g 72%
Dietary Fiber 1.03g 27%
Protein 1.47g 19%
Vitamin C 3.8mg 41%
Vitamin A 0.2mg 38%
Iron 0.3mg 12%
Calcium 27mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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