Directions:
- PREHEAT oven to 375°F Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 min., stirring occasionally. Remove from heat; stir in tomatoes.
- MIX egg, cottage cheese and Parmesan cheese. Spread 1/2 cup of the spaghetti sauce mixture onto bottom of 13x9-inch baking dish. Top with layers of 3 noodles, 1 cup of the cottage cheese mixture, 1/2 cup of the mozzarella cheese and 1 cup of the remaining spaghetti sauce mixture. Repeat layers. Top with remaining 3 noodles and remaining spaghetti sauce mixture. Cover with foil.
- BAKE 30 minute or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 5 minute or until cheese is melted. Let stand 5 minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.13 Kcal (666 kJ) | ||
| Calories from fat | 62.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 55.67mg | 19% | |
| Sodium | 312.01mg | 13% | |
| Potassium | 199.34mg | 4% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 371.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 146.56 Kcal (614 kJ) | ||
| Calories from fat | 57.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 11% | |
|---|---|---|---|
| Cholesterol | 51.27mg | 19% | |
| Sodium | 287.36mg | 13% | |
| Potassium | 183.59mg | 4% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 14.34g | 31% | |
| Vitamin C | 3mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 342mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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