Better-Than-Ever Cheesy Meat Lasagna |
|
 |
Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 9 |
|
My husbands favorite lasagna! He likes it because of the lack of ricotta cheese. This recipe uses cottage cheese instead. This is a low fat recipe from Ingredients:
3/4 lb extra lean ground beef |
3 garlic cloves, minced |
1 1/2 teaspoons dried oregano leaves |
1 (26 ounce) jar spaghetti sauce |
1 large tomato, chopped |
1 egg |
1 (16 ounce) container low fat cottage cheese |
1/4 cup kraft grated parmesan cheese |
9 lasagna noodles, cooked, drained |
2 cups kraft 2% milk shredded reduced-fat mozzarella cheese, divided |
Directions:
1. PREHEAT oven to 375°F Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 min., stirring occasionally. Remove from heat; stir in tomatoes.
2. MIX egg, cottage cheese and Parmesan cheese. Spread 1/2 cup of the spaghetti sauce mixture onto bottom of 13x9-inch baking dish. Top with layers of 3 noodles, 1 cup of the cottage cheese mixture, 1/2 cup of the mozzarella cheese and 1 cup of the remaining spaghetti sauce mixture. Repeat layers. Top with remaining 3 noodles and remaining spaghetti sauce mixture. Cover with foil.
3. BAKE 30 minute or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 5 minute or until cheese is melted. Let stand 5 minute before serving.
|
|