Directions:
- Sift dry ingredients together. In a separate bowl, beat eggs and oil, then add carrots and dry ingredients. Beat.
- Bake at 325 for about 30 minutes in 3, 9 inch round pans.
- Mix icing ingredients together and frost the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.41 Kcal (2690 kJ) | ||
| Calories from fat | 457.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.84g | 78% | |
|---|---|---|---|
| Cholesterol | 75.35mg | 25% | |
| Sodium | 408.34mg | 17% | |
| Potassium | 244.42mg | 5% | |
| Total Carbs | 42.74g | 14% | |
| Sugars | 22.43g | 90% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 420.31 Kcal (1760 kJ) | ||
| Calories from fat | 299.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 78% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 25% | |
| Sodium | 267.17mg | 17% | |
| Potassium | 159.92mg | 5% | |
| Total Carbs | 27.96g | 14% | |
| Sugars | 14.68g | 90% | |
| Dietary Fiber | 2.26g | 14% | |
| Protein | 4.83g | 15% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.7mg | 6% | |
| Calcium | 37.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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