Directions:
- Cream shortening with sugars. Mix in beaten eggs. Sift together flour, cream of tartar, baking soda, salt, and cinnamon; mix into creamed mixture. Stir in nuts and vanilla.
- Make rolls about 2 inches in diameter. Refrigerate overnight.
- Slice about 3/8 inch thick, and place on greased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1864.69 Kcal (7807 kJ) | ||
| Calories from fat | 1128.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.37g | 193% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 1262.83mg | 53% | |
| Potassium | 725.54mg | 15% | |
| Total Carbs | 171.64g | 57% | |
| Sugars | 68.46g | 274% | |
| Dietary Fiber | 8.84g | 35% | |
| Protein | 19.58g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.7mg | 20% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 525.01 Kcal (2198 kJ) | ||
| Calories from fat | 317.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.3g | 193% | |
|---|---|---|---|
| Cholesterol | 18.43mg | 22% | |
| Sodium | 355.55mg | 53% | |
| Potassium | 204.28mg | 15% | |
| Total Carbs | 48.33g | 57% | |
| Sugars | 19.28g | 274% | |
| Dietary Fiber | 2.49g | 35% | |
| Protein | 5.51g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 20% | |
| Calcium | 32.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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