Directions:
- Preheat oven to 350 degrees.
- In a 9x13 pan you will layer the prepared and drained ingredients as follows.
- First layer, ground meat, next peas, then mashed potatoes, and final layer, cheese squares covering the potatoes completely.
- Bake for approximately 15 minutes, or until heated through and cheese has melted, not browned.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.78 Kcal (2834 kJ) | ||
| Calories from fat | 154.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 93.35mg | 31% | |
| Sodium | 3402.57mg | 142% | |
| Potassium | 1918.88mg | 41% | |
| Total Carbs | 100.3g | 33% | |
| Sugars | 16.77g | 67% | |
| Dietary Fiber | 12.3g | 49% | |
| Protein | 36.57g | 73% | |
| Vitamin C | 29.1mg | 49% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.2mg | 29% | |
| Calcium | 420.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 253.77 Kcal (1062 kJ) | ||
| Calories from fat | 57.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 26% | |
|---|---|---|---|
| Cholesterol | 35mg | 31% | |
| Sodium | 1275.86mg | 142% | |
| Potassium | 719.52mg | 41% | |
| Total Carbs | 37.61g | 33% | |
| Sugars | 6.29g | 67% | |
| Dietary Fiber | 4.61g | 49% | |
| Protein | 13.71g | 73% | |
| Vitamin C | 10.9mg | 49% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2mg | 29% | |
| Calcium | 157.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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