Beth's Best Tuna Salad Recipe

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Beth's Best Tuna Salad
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Ingredients:

Directions:

  1. Drain tuna in a colander over the sink for several minutes.
  2. Put drained tuna in a large bowl, and flake with a fork.
  3. Stir in all ingredients except miracle whip and mustard.
  4. Stir in a big squirt of mustard and miracle whip. Add more Miracle Whip if needed.
  5. Let chill for at least an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.85 Kcal (242 kJ)
Calories from fat 30.89 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 53.08mg 18%
Sodium 248.57mg 10%
Potassium 72.57mg 2%
Total Carbs 5.25g 2%
Sugars 3.16g 13%
Dietary Fiber 0.5g 2%
Protein 2.88g 6%
Vitamin C 2.1mg 4%
Iron 0.7mg 4%
Calcium 18mg 2%
Amount Per 100 g
Calories 88.53 Kcal (371 kJ)
Calories from fat 47.27 Kcal
% Daily Value*
Total Fat 5.25g 5%
Cholesterol 81.23mg 18%
Sodium 380.39mg 10%
Potassium 111.05mg 2%
Total Carbs 8.03g 2%
Sugars 4.84g 13%
Dietary Fiber 0.76g 2%
Protein 4.4g 6%
Vitamin C 3.3mg 4%
Iron 1mg 4%
Calcium 27.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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