Beth's Best Tuna Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 12

I love this salad. It's high protein and low in fat. Its tangy and crunchy and just plain tastes good. Whenever I make it, it's gone in no time. It's great in sandwiches, tortilla roll-ups and I like it on crackers. I'm guessing on the exact measurements.

Ingredients:

2 (12 ounce) cans tuna in water

2 large celery ribs, chopped fine

1/2 cup sweet red onion, chopped fine

1 small granny smith apple, peeled and chopped fine

3 large hardboiled egg, chopped fine

2 tablespoons dill pickle relish

2 tablespoons sweet pickle relish

1 tablespoon dried parsley flakes

2 tablespoons lemon juice

1 tablespoon balsamic vinaigrette

2 tablespoons capers, chopped

3/4 cup miracle whip light

2 tablespoons grainy mustard

Directions:

1. Drain tuna in a colander over the sink for several minutes.
2. Put drained tuna in a large bowl, and flake with a fork.
3. Stir in all ingredients except miracle whip and mustard.
4. Stir in a big squirt of mustard and miracle whip. Add more Miracle Whip if needed.
5. Let chill for at least an hour before serving.

By RecipeOfHealth.com