Directions:
- Gently fry onion and garlic in oil until soft.
- Add stock and wine and bring to the boil.
- Simmer uncovered for 20 minutes to reduce.
- Add rosemary and redcurrant jelly, stir until disolved.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.25 Kcal (608 kJ) | ||
| Calories from fat | 78.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Sodium | 7279.93mg | 303% | |
| Potassium | 127.6mg | 3% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.71 Kcal (350 kJ) | ||
| Calories from fat | 45.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 13% | |
|---|---|---|---|
| Sodium | 4195.31mg | 303% | |
| Potassium | 73.54mg | 3% | |
| Total Carbs | 3.92g | 2% | |
| Sugars | 2.12g | 15% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 1mg | 3% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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