Best Fruit Punch Ever Recipe

Posted by
Rate It!
Best Fruit Punch Ever
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix together the pineapple juice and jello until slightly thick in the large bowl.
  2. Put the clear plastic wrap over the bowl then into the freezer. Leave it in the freezer overnight].
  3. Take the bowl and thaw it out until the consistency of a Slurpee. You may want to take a big spoon or something every once and awhile and smoosh it around.
  4. When it is shlush, add the Ginger Ale. You may have to wait until the foam dies down then add more.
  5. Use a ladel to serve. that way you can get more ice (slush).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.82 Kcal (384 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.15mg 1%
Potassium 10.5mg 0%
Total Carbs 23g 8%
Sugars 22.87g 91%
Dietary Fiber 0.07g 0%
Protein 1.48g 3%
Vitamin C 0.6mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 28.57 Kcal (120 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.33mg 1%
Potassium 3.27mg 0%
Total Carbs 7.16g 8%
Sugars 7.12g 91%
Dietary Fiber 0.02g 0%
Protein 0.46g 3%
Vitamin C 0.2mg 1%
Calcium 2.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top