Best Ever Turkey Meatloaf and Potatoes Recipe

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Best Ever Turkey Meatloaf and Potatoes
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Ingredients:

Directions:

  1. In large bowl mix turkey, egg, bread crumbs and seasoning.
  2. Mix well with hands.
  3. Shape into a loaf and put in 9x13 pan coated with cooking spray.
  4. Place potatoes all around meatloaf and season with salt and pepper.
  5. Bake at 375 for one hour.
  6. Let cool 10 minutes then cut into slices and serve with potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.21 Kcal (424 kJ)
Calories from fat 37.13 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 49.02mg 16%
Sodium 147.54mg 6%
Potassium 122.31mg 3%
Total Carbs 4.39g 1%
Sugars 0.14g 1%
Dietary Fiber 0.46g 2%
Protein 11.91g 24%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 127.98 Kcal (536 kJ)
Calories from fat 46.96 Kcal
% Daily Value*
Total Fat 5.22g 6%
Cholesterol 61.99mg 16%
Sodium 186.57mg 6%
Potassium 154.67mg 3%
Total Carbs 5.55g 1%
Sugars 0.18g 1%
Dietary Fiber 0.59g 2%
Protein 15.06g 24%
Vitamin C 0.1mg 0%
Iron 1.1mg 5%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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