Simple Shepherd's Pie Recipe

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Simple Shepherd's Pie
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Ingredients
5
Count
Nutrition
482
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the soup, peas and carrots. Pour into a greased 11-in. x 7-in. baking dish. Top with potatoes.
  2. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.74 Kcal (2017 kJ)
Calories from fat 63.77 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 82.34mg 27%
Sodium 490.9mg 20%
Potassium 994.59mg 21%
Total Carbs 70.8g 24%
Sugars 17.95g 72%
Dietary Fiber 9.05g 36%
Protein 33.18g 66%
Vitamin C 23.2mg 39%
Vitamin A 0.5mg 16%
Iron 4.7mg 26%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 100.2 Kcal (420 kJ)
Calories from fat 13.26 Kcal
% Daily Value*
Total Fat 1.47g 11%
Cholesterol 17.13mg 27%
Sodium 102.1mg 20%
Potassium 206.86mg 21%
Total Carbs 14.73g 24%
Sugars 3.73g 72%
Dietary Fiber 1.88g 36%
Protein 6.9g 66%
Vitamin C 4.8mg 39%
Vitamin A 0.1mg 16%
Iron 1mg 26%
Calcium 24.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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