Directions:
- 1Pour milk in saucepan on medium heat and turn it off just before starts to boil.
- 2In one bowl mix the egg yolks with the evaporated milk, vanilla and sugar.
- 3When the milk has lowered the temperature to warm, incorporate egg yolk mix to the warm milk an pour it in a round pyrex.
- 4Cover it with transparent film and put it in the microwave for 3 min. medium power.
- 5Using a whisk, whisk for 15 seconds.
- 6Cover it again.
- 7Microwave 3 min.
- 8whisk for 15 seconds.
- 9Cover it again.
- 10Microwave 3 minutes
- Repeat steps 7,8,9 until you get the consistency of the Natillas( yogurt consistency)
- Then wait till cool and refrigerate.
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Serve it with fresh fruit, with a piece of pound cake, with some cookies, etc.
- INCREDIBLE!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.83 Kcal (573 kJ) | ||
| Calories from fat | 53.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 146.13mg | 49% | |
| Sodium | 116.23mg | 5% | |
| Potassium | 265.9mg | 6% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 7.63g | 31% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 193.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 90.16 Kcal (377 kJ) | ||
| Calories from fat | 35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 9% | |
|---|---|---|---|
| Cholesterol | 96.29mg | 49% | |
| Sodium | 76.59mg | 5% | |
| Potassium | 175.21mg | 6% | |
| Total Carbs | 7.15g | 4% | |
| Sugars | 5.03g | 31% | |
| Protein | 6.04g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 127.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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