Best-Ever Meatloaf Recipe

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Best-Ever Meatloaf
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Ingredients
6
Count
Nutrition
258
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
  2. Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
  3. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.96 Kcal (1080 kJ)
Calories from fat 140.64 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 90.75mg 30%
Sodium 224.17mg 9%
Potassium 366.04mg 8%
Total Carbs 6.19g 2%
Sugars 0.87g 3%
Dietary Fiber 0.46g 2%
Protein 23.29g 47%
Vitamin C 0.1mg 0%
Iron 2.8mg 15%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 187.59 Kcal (785 kJ)
Calories from fat 102.27 Kcal
% Daily Value*
Total Fat 11.36g 24%
Cholesterol 66mg 30%
Sodium 163.02mg 9%
Potassium 266.19mg 8%
Total Carbs 4.5g 2%
Sugars 0.63g 3%
Dietary Fiber 0.34g 2%
Protein 16.94g 47%
Iron 2mg 15%
Calcium 23.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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