Best Ever Homemade Mayonnaise |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. Now it is here for them. Use the very best eggs you can buy. I hope you like it and use it as much as we do. By the way, the 32 servings are tablespoons. Ingredients:
2 large free-range eggs (the freshest you can get) |
2 teaspoons salt |
2 teaspoons dry mustard (keen's) |
1/4 cup white vinegar |
2 cups vegetable oil (or slightly less) |
Directions:
1. Put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds.
2. With the motor still running, slowly add the oil in a thin stream (like string).
3. When all the oil is incorporated, keep running the machine for another 10-20 seconds.
4. Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.
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