Green Enchilada Recipe

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Green Enchilada
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Ingredients:

Directions:

  1. Bake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.21 Kcal (1299 kJ)
Calories from fat 177.27 Kcal
% Daily Value*
Total Fat 19.7g 30%
Cholesterol 46.07mg 15%
Sodium 429.81mg 18%
Potassium 216.58mg 5%
Total Carbs 20.58g 7%
Sugars 0.95g 4%
Dietary Fiber 2.29g 9%
Protein 13.63g 27%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 142.2mg 14%
Amount Per 100 g
Calories 247.23 Kcal (1035 kJ)
Calories from fat 141.28 Kcal
% Daily Value*
Total Fat 15.7g 30%
Cholesterol 36.72mg 15%
Sodium 342.55mg 18%
Potassium 172.61mg 5%
Total Carbs 16.4g 7%
Sugars 0.76g 4%
Dietary Fiber 1.83g 9%
Protein 10.86g 27%
Vitamin C 1.8mg 4%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 113.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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