Directions:
- In a small saucepan over medium-low heat combine caramels and milk, stirring until smooth. remove from heat.
- Mix butter, sugar, eggs and vanilla.
- Combine flour, cocoa and salt well and add to sugar/egg/butter mixture, stirring until incorporated.
- Fold in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans.
- Spread into a greased 13x9 in baking dish and pour caramel sauce on top- it should cover the top of the brownie mix, so spread with a spatula as needed.
- Bake at 350 for 35- 40 minutes.
- Melt remaining chocolate chunks with oil over low heat and drizzle on the warm brownies. top with remaining pecans.
- Cool 30 minutes and refrigerate 1 1/2 hours. Keep at room temp until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.59 Kcal (5002 kJ) | ||
| Calories from fat | 696.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.43g | 119% | |
|---|---|---|---|
| Cholesterol | 147.41mg | 49% | |
| Sodium | 246.6mg | 10% | |
| Potassium | 576.41mg | 12% | |
| Total Carbs | 126.23g | 42% | |
| Sugars | 87.24g | 349% | |
| Dietary Fiber | 9.88g | 40% | |
| Protein | 16.74g | 33% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 24% | |
| Calcium | 7380.3mg | 738% | |
| Amount Per 100 g | |||
| Calories | 450.11 Kcal (1885 kJ) | ||
| Calories from fat | 262.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 119% | |
|---|---|---|---|
| Cholesterol | 55.54mg | 49% | |
| Sodium | 92.92mg | 10% | |
| Potassium | 217.19mg | 12% | |
| Total Carbs | 47.56g | 42% | |
| Sugars | 32.87g | 349% | |
| Dietary Fiber | 3.72g | 40% | |
| Protein | 6.31g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 24% | |
| Calcium | 2780.8mg | 738% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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