Directions:
- Preheat oven to 375 F. Butter muffin tins for 12 muffins. Mix flour, baking powder, salt and sugar in a large bowl. Add the egg, milk and butter, mixing lightly. Coat blueberries with the 1/4 cup of flour then add. Stir till flour mixture is dampened. Spoon into muffin tins, filling 2/3 full. Bake for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2641.07 Kcal (11058 kJ) | ||
| Calories from fat | 890.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.93g | 152% | |
|---|---|---|---|
| Cholesterol | 258.55mg | 86% | |
| Sodium | 8604.99mg | 359% | |
| Potassium | 1162.14mg | 25% | |
| Total Carbs | 391.36g | 130% | |
| Sugars | 87.6g | 350% | |
| Dietary Fiber | 37.72g | 151% | |
| Protein | 51.27g | 103% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 19.8mg | 110% | |
| Calcium | 1298.4mg | 130% | |
| Amount Per 100 g | |||
| Calories | 235.39 Kcal (986 kJ) | ||
| Calories from fat | 79.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 152% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 86% | |
| Sodium | 766.94mg | 359% | |
| Potassium | 103.58mg | 25% | |
| Total Carbs | 34.88g | 130% | |
| Sugars | 7.81g | 350% | |
| Dietary Fiber | 3.36g | 151% | |
| Protein | 4.57g | 103% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.8mg | 110% | |
| Calcium | 115.7mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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