Bubbly Beer Cheese Soup Recipe

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Bubbly Beer Cheese Soup
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Ingredients:

Directions:

  1. Combine chicken broth, potatoes, and garlic in a saucepan over medium heat; bring to a simmer and cook until potatoes are tender, about 30 minutes. Remove from heat and allow to cool for 5 minutes. Stir milk into the mixture, place over medium heat, and simmer until warm, about 5 minutes; add soy sauce and black pepper. Sprinkle Cheddar cheese into the soup in small batches while stirring, allowing each addition to melt into the soup before adding more.
  2. Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth. Return blended soup to the saucepan; return to a simmer over medium heat.
  3. Slowly stream beer into the soup while gently stirring. Garnish with paprika to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.17 Kcal (1077 kJ)
Calories from fat 84.32 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 31.39mg 10%
Sodium 895.2mg 37%
Potassium 623.99mg 13%
Total Carbs 28.57g 10%
Sugars 9.03g 36%
Dietary Fiber 3.53g 14%
Protein 12.53g 25%
Vitamin C 8mg 13%
Vitamin A 1.1mg 38%
Iron 1.6mg 9%
Calcium 346.9mg 35%
Amount Per 100 g
Calories 78.3 Kcal (328 kJ)
Calories from fat 25.67 Kcal
% Daily Value*
Total Fat 2.85g 14%
Cholesterol 9.56mg 10%
Sodium 272.55mg 37%
Potassium 189.98mg 13%
Total Carbs 8.7g 10%
Sugars 2.75g 36%
Dietary Fiber 1.08g 14%
Protein 3.81g 25%
Vitamin C 2.4mg 13%
Vitamin A 0.3mg 38%
Iron 0.5mg 9%
Calcium 105.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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