Bertha's 7-Up Cake Recipe

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Bertha's 7-Up Cake
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Ingredients:

  • 3 cups sugar
  • 1 1/2 cups butter (softened )
  • 5 -6 eggs
  • 3 cups flour
  • 1 tsp vanilla
  • 3/4 cup 7-up

Directions:

  1. Preheat to 325.
  2. Mix in order listed.
  3. Pour into lightly greased bundt or angel food pan.
  4. Bake 1.5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1761.31 Kcal (7374 kJ)
Calories from fat 882.63 Kcal
% Daily Value*
Total Fat 98.07g 151%
Cholesterol 408.08mg 136%
Sodium 2599.54mg 108%
Potassium 327.31mg 7%
Total Carbs 202.92g 68%
Sugars 88.34g 353%
Dietary Fiber 12.8g 51%
Protein 22.91g 46%
Vitamin C 1.3mg 2%
Vitamin A 0.9mg 28%
Iron 8.3mg 46%
Calcium 387.2mg 39%
Amount Per 100 g
Calories 421.54 Kcal (1765 kJ)
Calories from fat 211.24 Kcal
% Daily Value*
Total Fat 23.47g 151%
Cholesterol 97.67mg 136%
Sodium 622.16mg 108%
Potassium 78.34mg 7%
Total Carbs 48.56g 68%
Sugars 21.14g 353%
Dietary Fiber 3.06g 51%
Protein 5.48g 46%
Vitamin C 0.3mg 2%
Vitamin A 0.2mg 28%
Iron 2mg 46%
Calcium 92.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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