Berry Stuffed Chicken Breast Recipe

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Berry Stuffed Chicken Breast
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Ingredients:

Directions:

  1. Pre-heat oven to 190 degrees.
  2. Make a cut in the side of each chicken breast to form a pocket and fill with the cheese.
  3. Wrap each breast with two rashers of bacon.
  4. Put in an ovenproof dish and cook for 30 minutes.
  5. Serve with seasonal vegtables, if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.66 Kcal (1175 kJ)
Calories from fat 192.92 Kcal
% Daily Value*
Total Fat 21.44g 33%
Cholesterol 6.15mg 2%
Sodium 234.19mg 10%
Potassium 32.1mg 1%
Total Carbs 2.25g 1%
Dietary Fiber 0.15g 1%
Protein 20.5g 41%
Vitamin C 0.2mg 0%
Vitamin A 0.9mg 30%
Iron 0.2mg 1%
Calcium 181.4mg 18%
Amount Per 100 g
Calories 403.25 Kcal (1688 kJ)
Calories from fat 277.19 Kcal
% Daily Value*
Total Fat 30.8g 33%
Cholesterol 8.84mg 2%
Sodium 336.47mg 10%
Potassium 46.12mg 1%
Total Carbs 3.23g 1%
Dietary Fiber 0.22g 1%
Protein 29.45g 41%
Vitamin C 0.2mg 0%
Vitamin A 1.3mg 30%
Iron 0.2mg 1%
Calcium 260.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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