Directions:
- In a saucepan, bring rhubarb and sugar to a boil, stirring occasionally. Reduce heat; simmer, uncovered, until rhubarb is softened, about 6 minutes. Stir in preserves; heat through. Serve over ice cream, pound cake or fresh fruit. Yield: about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.27 Kcal (143 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.26mg | 0% | |
| Potassium | 37.07mg | 1% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 79.7 Kcal (334 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.58mg | 0% | |
| Potassium | 86.21mg | 1% | |
| Total Carbs | 20.26g | 3% | |
| Sugars | 13.99g | 24% | |
| Dietary Fiber | 1.59g | 3% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 4mg | 3% | |
| Calcium | 154.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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