Berry Mocha Fudge Recipe

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Berry Mocha Fudge
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Ingredients:

  • 2 cups butter
  • 2 cups sugar
  • 1/2 cup whole almond
  • 1 (11 1/2 oz) package chocolate chips
  • 1/2 cup walnuts

Directions:

  1. Grind walnuts in a blender.
  2. Melt butter over high heat.
  3. Add sugar, stirring until it foams up well.
  4. Continue over high heat, adding almonds.
  5. Continue to cook, stirring continually until mixture is color of caramel and sugar is all melted.
  6. Stir as you take it off the heat permanently and pour quickly onto a large, flat pan with sides. Tilt to spread evenly, wait 5 minutes, then pour on chocolate chips. Spread chocolate over top of the hot mixture with a rubber scraper once melted.
  7. Scatter ground walnuts over the top, shaking to even.
  8. Cool at least three hours at room temperature.
  9. Break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.46 Kcal (718 kJ)
Calories from fat 135.04 Kcal
% Daily Value*
Total Fat 15g 23%
Cholesterol 32.54mg 11%
Sodium 5.07mg 0%
Potassium 32.58mg 1%
Total Carbs 9.29g 3%
Sugars 7.98g 32%
Dietary Fiber 0.39g 2%
Protein 1.21g 2%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 599.95 Kcal (2512 kJ)
Calories from fat 472.52 Kcal
% Daily Value*
Total Fat 52.5g 23%
Cholesterol 113.85mg 11%
Sodium 17.73mg 0%
Potassium 114mg 1%
Total Carbs 32.51g 3%
Sugars 27.93g 32%
Dietary Fiber 1.36g 2%
Protein 4.22g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 5%
Iron 0.5mg 1%
Calcium 38.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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