Eggnog Fudge Recipe

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Eggnog Fudge
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  • 1/8- cup butter, chilled
  • 3 - cups sugar
  • 1- cup eggnog
  • 1- 1/2- cup mini- marshmallows
  • 1/2 - tsp nutmeg
  • 1/2- tsp cinnamon


  1. Line a 9 x 9-inch cake pan with aluminum foil and set aside.
  2. Spray the sides of a large saucepan with butter-flavor non-stick spray.
  3. Add the eggnog and sugar, and bring to a rolling boil over medium to medium-high heat, stirring constantly
  4. Boil for two full minutes.
  5. Fold in the marshmallows, cinnamon, and nutmeg.
  6. Bring back to a rolling boil for another 6 minutes, stirring constantly. The mixture will start to turn brown, which is normal, but if you see brown flakes in the mixture then turn down the heat a little.
  7. Remove from heat and add the butter, chips, and nuts.
  8. Stir until thoroughly mixed or until the mixture starts to lose its glossy appearance.
  9. Pour into prepared pan.
  10. Cool at room temperature.
  11. Remove from pan, remove foil, cut into 1-inch squares.
  12. Makes about 40 pieces or more
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.49 Kcal (375 kJ)
Calories from fat 34.62 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 5.33mg 2%
Sodium 16.93mg 1%
Potassium 43.82mg 1%
Total Carbs 13.26g 4%
Sugars 9.67g 39%
Dietary Fiber 0.39g 2%
Protein 1.31g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 368.36 Kcal (1542 kJ)
Calories from fat 142.48 Kcal
% Daily Value*
Total Fat 15.83g 6%
Cholesterol 21.95mg 2%
Sodium 69.7mg 1%
Potassium 180.36mg 1%
Total Carbs 54.59g 4%
Sugars 39.82g 39%
Dietary Fiber 1.59g 2%
Protein 5.38g 3%
Vitamin C 0.5mg 0%
Iron 0.8mg 1%
Calcium 79.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • saturated fat free,
  • low sodium

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