Directions:
- Melt butter and sugar in a large saucepan.
- Remove from heat and add almonds, raisins and cherries.
- Sift flour and baking powder into the saucepan and mix until combined.
- Spread into a greased 20cm square shallow tin.
- Bake at 180C degrees for 25 minutes or until golden and cooked.
- Melt chocolate in microwave or over hot water.
- Drizzle over slice while still warm.
- Cut into sqaures or fingers while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332 Kcal (1390 kJ) | ||
| Calories from fat | 164.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 311.63mg | 13% | |
| Potassium | 185.35mg | 4% | |
| Total Carbs | 40.59g | 14% | |
| Sugars | 13.66g | 55% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 457.56 Kcal (1916 kJ) | ||
| Calories from fat | 227.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 28% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 9% | |
| Sodium | 429.48mg | 13% | |
| Potassium | 255.45mg | 4% | |
| Total Carbs | 55.94g | 14% | |
| Sugars | 18.82g | 55% | |
| Dietary Fiber | 3.52g | 10% | |
| Protein | 5g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.9mg | 8% | |
| Calcium | 107.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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