Directions:
- Smooth and so satisfying, no one will quess that this cheesecake is.
- Calorie and fat trim. In 2 cup glass measure, sprinkle gelatin over.
- Orange juice. Microwave at HIGH until gelatin dissolves. Stir in milk and.
- Egg yolk. Microwave at medium for 30-60 seconds, or until hot and.
- Slightly thickened. In food processor or blender, process cottage cheese.
- Until smooth; stir in yogurt cheese, 4 tbsp sugar, and orange rind. With.
- Food processor or blender running, add gelatine mixture and process just.
- Until blended. Refrigerate until consistency of egg whites. In separate.
- Bowl, beat egg white until soft peaks form. Add 2 tbsp sugar and beat.
- Until stiff peaks form. Fold.
- Into cheese mixture. Pour into corn pie crust and refrigerate.
- Several hours until set. Just before serving, toss strawberry halves.
- With remaining 1 tbsp sugar. Arrange on cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.16 Kcal (846 kJ) | ||
| Calories from fat | 66.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 8% | |
| Sodium | 183.44mg | 8% | |
| Potassium | 138.02mg | 3% | |
| Total Carbs | 28.46g | 9% | |
| Sugars | 15.14g | 61% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.05 Kcal (666 kJ) | ||
| Calories from fat | 52.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 11% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 8% | |
| Sodium | 144.32mg | 8% | |
| Potassium | 108.59mg | 3% | |
| Total Carbs | 22.39g | 9% | |
| Sugars | 11.91g | 61% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 3.89g | 10% | |
| Vitamin C | 18.7mg | 40% | |
| Iron | 0.7mg | 5% | |
| Calcium | 39.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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