Directions:
- Combine all the berries and sugar in small bowl; set aside.
- To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.
- Spoon about 1/2 cup of berry filling in center of 1 crêpe. Spoon about 1 tablespoon sauce over berries. Roll up and repeat with remaining crêpes.
- Pour remaining sauce over crêpes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.03 Kcal (1780 kJ) | ||
| Calories from fat | 197.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 70.17mg | 23% | |
| Sodium | 209.06mg | 9% | |
| Potassium | 387.8mg | 8% | |
| Total Carbs | 55.62g | 19% | |
| Sugars | 47g | 188% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 68.9mg | 115% | |
| Iron | 1.3mg | 7% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 141.22 Kcal (591 kJ) | ||
| Calories from fat | 65.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 34% | |
|---|---|---|---|
| Cholesterol | 23.31mg | 23% | |
| Sodium | 69.46mg | 9% | |
| Potassium | 128.85mg | 8% | |
| Total Carbs | 18.48g | 19% | |
| Sugars | 15.62g | 188% | |
| Dietary Fiber | 1.98g | 24% | |
| Protein | 1.98g | 12% | |
| Vitamin C | 22.9mg | 115% | |
| Iron | 0.4mg | 7% | |
| Calcium | 32mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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