Berry Clafouti with Creme Fraiche Recipe

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Berry Clafouti with Creme Fraiche
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Whisk together the eggs and sugar until frothy. Add vanilla specks, flour, and salt. Mix until incorporated. Fold in the milk and 1/2 the creme fraiche.
  2. Spray a 10-inch teflon pan with vegetable spray. Pour 1/3 of the batter into the pan. Bake in the oven for 3 minutes, just until the batter sets. Remove pan from oven and spread the mixed berries on as the next layer. Pour remaining batter over the berries. Return the pan to the oven and continue baking for 12 to 16 minutes, or until the edges start to brown and the middle rises. Take out and let cool for 20 minutes.
  3. Mix the remaining 1/3 cup of creme fraiche with the confectioners' sugar. Cut the clafouti into 4 to 6 wedges, dust with the extra confectioners' sugar and serve with the remaining berries and sweetened creme fraiche.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.26 Kcal (1249 kJ)
Calories from fat 139.74 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 94.13mg 31%
Sodium 257.07mg 11%
Potassium 109.06mg 2%
Total Carbs 34.06g 11%
Sugars 18.68g 75%
Dietary Fiber 0.78g 3%
Protein 7.12g 14%
Iron 2.1mg 11%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 132.62 Kcal (555 kJ)
Calories from fat 62.13 Kcal
% Daily Value*
Total Fat 6.9g 24%
Cholesterol 41.86mg 31%
Sodium 114.3mg 11%
Potassium 48.49mg 2%
Total Carbs 15.14g 11%
Sugars 8.31g 75%
Dietary Fiber 0.35g 3%
Protein 3.17g 14%
Iron 0.9mg 11%
Calcium 41.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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