Berry Caramel Yogurt Cake Recipe

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Berry Caramel Yogurt Cake
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Ingredients:

Directions:

  1. Chop rice cakes and set 1 cup aside.
  2. In a large bowl, combine yogurt, puréed strawberries, orange liqueur, if using. and chopped rice cakes.
  3. Spoon into a 9-inch springform pan, smoothing top; sprinkle with remaining rice cakes. Cover and freeze until firm, about 4 hours. (make-ahead: Overwrap in heavy-duty foil and freeze for up to 3 days).
  4. To serve, remove side of pan; slice cake into wedges. Garnish each slice with strawberry half and drizzle with strawberry sauce.
  5. METHOD FOR STRAWBERRY SAUCE: In a medium bowl, combine strawberries, liqueur, if using, and sugar. Transfer half to blender or food processor; purée until smooth. return to remaining berries and mix to blend. Let stand at room temperature for 20 minutes. (Make-ahead: Can be refrigerated in an air-tight container for up to 24 hours).
  6. TIP: To soften frozen yogurt, leave at room temperature for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.29 Kcal (1408 kJ)
Calories from fat 95.14 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 14.35mg 5%
Sodium 2.37mg 0%
Potassium 320.37mg 7%
Total Carbs 49.14g 16%
Sugars 19.34g 77%
Dietary Fiber 4.43g 18%
Protein 12.41g 25%
Vitamin C 52.5mg 87%
Vitamin A 0.8mg 25%
Iron 2.1mg 12%
Calcium 142.5mg 14%
Amount Per 100 g
Calories 297.17 Kcal (1244 kJ)
Calories from fat 84.07 Kcal
% Daily Value*
Total Fat 9.34g 16%
Cholesterol 12.68mg 5%
Sodium 2.09mg 0%
Potassium 283.09mg 7%
Total Carbs 43.42g 16%
Sugars 17.09g 77%
Dietary Fiber 3.92g 18%
Protein 10.97g 25%
Vitamin C 46.4mg 87%
Vitamin A 0.7mg 25%
Iron 1.9mg 12%
Calcium 126mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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