Ingredients:
- 3 cups day-old brioche bread or 3 cups challah or 3 cups other bread, cut in 1/2 inch cubes
Directions:
- Puree strawberries and raspberries with 2 T.
- Of the sugar in blender or food processor; mixture should be a bit tart.
- Add remaining sugar as desired.
- Let stand at room temperature 1 hour.
- Toss bread cubes with berry mixture in 1 1/2 qt bowl.
- Let rest until all liquid is absorbed, about 10 minutes, tossing often.
- Divide mixture among four 3/4-cup souffle dishes with circle of parchment or wax paper on the bottom of each dish; press down on the mixture with back of a spoon.
- Place dishes on baking sheet; drape dishes with plastic.
- Weigh dishes down (easily done by stacking two and weighting top dish with an unopened 14 1/2-oz. can).
- Refrigerate 4 hours or overnight.
- Run a knife around edge of each dish.
- Invert onto dessert plates.
- Serve with a dollop of whipped cream, yogurt or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.18 Kcal (302 kJ) | ||
| Calories from fat | 3.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 1.4mg | 0% | |
| Potassium | 195.56mg | 4% | |
| Total Carbs | 17.82g | 6% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 62.8mg | 105% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.77 Kcal (225 kJ) | ||
| Calories from fat | 2.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 1% | |
|---|---|---|---|
| Sodium | 1.04mg | 0% | |
| Potassium | 145.67mg | 4% | |
| Total Carbs | 13.27g | 6% | |
| Sugars | 8.87g | 48% | |
| Dietary Fiber | 3.36g | 18% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 46.8mg | 105% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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