Berry Baked French Toast Recipe

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Berry Baked French Toast
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Ingredients:

  • 1 8 oz package cream cheese
  • 3/4 cup berries
  • 8 eggs
  • 1/4 cup maple syrup
  • 1 cup milk

Directions:

  1. Line bottom of deep baking dish with 1/2 of cubed bread. Cut pieces of cream cheese on top, sprinkle with berries and top with remaining bread cubes. Beat 8 eggs with maple syrup and milk and pour over bread. Cover with tinfoil sprayed with Pam and refrigerate overnight. Bake in 350 degree oven covered for 30 minutes. Uncover and bake another 30 minutes. Cut in squares and serve with berry sauce.
  2. Berry Sauce
  3. 1 cup of sugar
  4. 1 cup of water
  5. 2 Tbsps of corn starch
  6. 1 cup of berries
  7. Mix well and bring to boil while constantly stirring. Add the berries and stir until the berries pop. Serve hot over French Toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.76 Kcal (958 kJ)
Calories from fat 129.79 Kcal
% Daily Value*
Total Fat 14.42g 22%
Cholesterol 195.48mg 65%
Sodium 211.89mg 9%
Potassium 184.94mg 4%
Total Carbs 16.18g 5%
Sugars 9.98g 40%
Dietary Fiber 0.16g 1%
Protein 9.52g 19%
Iron 1.4mg 8%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 159.97 Kcal (670 kJ)
Calories from fat 90.76 Kcal
% Daily Value*
Total Fat 10.08g 22%
Cholesterol 136.7mg 65%
Sodium 148.18mg 9%
Potassium 129.33mg 4%
Total Carbs 11.31g 5%
Sugars 6.98g 40%
Dietary Fiber 0.11g 1%
Protein 6.66g 19%
Iron 1mg 8%
Calcium 73.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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