Berries 'n Cream Trifle Recipe

Posted by
Rate It!
Berries 'n Cream Trifle
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine Eagle Brand and water. Add pudding; beat well. Chill until set.
  2. Fold in whipped cream.
  3. Spoon 2 cups pudding mixture into 12 cup round glass bowl. Top with half the cake cubes. Sprinkle 2 tablespoons sherry over the cake. Top with half the pie filling and half the remaining pudding mixture. Repeat the layering, ending with the pudding mixture.
  4. Chill 4 hours or until set. Garnish as desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.38 Kcal (450 kJ)
Calories from fat 55.91 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 22.23mg 7%
Sodium 8.46mg 0%
Potassium 19.56mg 0%
Total Carbs 3.3g 1%
Sugars 0.18g 1%
Dietary Fiber 0g 0%
Protein 0.77g 2%
Vitamin C 0.2mg 0%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 195.62 Kcal (819 kJ)
Calories from fat 101.85 Kcal
% Daily Value*
Total Fat 11.32g 10%
Cholesterol 40.5mg 7%
Sodium 15.41mg 0%
Potassium 35.63mg 0%
Total Carbs 6.01g 1%
Sugars 0.33g 1%
Dietary Fiber 0g 0%
Protein 1.41g 2%
Vitamin C 0.4mg 0%
Calcium 32.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top