Strawberries and Cream Trifle Recipe

Posted by
Rate It!
Strawberries and Cream Trifle
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. WHISK sweetened condensed milk and water in large bowl. Add pudding mix. Whisk 2 minutes until well blended. Refrigerate 5 minutes. Fold in whipped topping.
  2. STIR together sliced strawberries and preserves. Spoon 2 cups pudding mixture into bottom of 4-quart clear glass trifle bowl or round glass serving bowl. Top with half the cake cubes, half the strawberries and half the remaining pudding mix. Repeat layers, ending with pudding.
  3. REFRIGERATE 3 to 4 hours or until set. Garnish top of trifle with additional sliced strawberries and almonds just before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.42 Kcal (592 kJ)
Calories from fat 7.45 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 0.39mg 0%
Sodium 41.81mg 2%
Potassium 93.58mg 2%
Total Carbs 26.55g 9%
Sugars 31.3g 125%
Dietary Fiber 1.85g 7%
Protein 1.48g 3%
Vitamin C 34.9mg 58%
Iron 0.9mg 5%
Calcium 28mg 3%
Amount Per 100 g
Calories 98.54 Kcal (413 kJ)
Calories from fat 5.19 Kcal
% Daily Value*
Total Fat 0.58g 1%
Cholesterol 0.27mg 0%
Sodium 29.13mg 2%
Potassium 65.2mg 2%
Total Carbs 18.5g 9%
Sugars 21.81g 125%
Dietary Fiber 1.29g 7%
Protein 1.03g 3%
Vitamin C 24.3mg 58%
Iron 0.6mg 5%
Calcium 19.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top