Traditional Strawberry Jam Recipe

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Ingredients:

Serving

5 cups strawberries, crushed
1/4 cup lemon juice
6 tbsp pectin, powdered (ball realfruit classic)
7 cups sugar, granulated

Directions:

Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
Combine strawberries and lemon juice in a 6- or 8-quart saucepan.
Gradually stir in pectin.
Bring mixture to a full rolling boil that can not be stirred down, over high heat, stirring constantly.
Add entire measure of sugar, stirring to dissolve.
Return mixture to a full rolling boil.
Boil hard 1 minute, stirring constantly.
Remove from heat.
Skim foam if necessary.
Ladle hot jam into hot jars leaving 1/4 inch head-space.
Wipe rims.
Center lid on jar. Apply band until fit is fingertip tight.
Process in a boiling water canner for 15 minutes, adjusting for altitude.
Remove jars and cool.
Check lids for seal after 24 hours.
Lid should not flex up and down when center is pressed.
Serving = 1 Tablespoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.7 Kcal (1983 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.85mg	0%
Potassium	104.47mg	2%
Total Carbs	122.24g	41%
Sugars	119.99g	480%
Dietary Fiber	1.41g	6%
Protein	0.63g	1%
Vitamin C	39.3mg	66%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	246.1 Kcal (1030 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.96mg	0%
Potassium	54.27mg	2%
Total Carbs	63.51g	41%
Sugars	62.34g	480%
Dietary Fiber	0.73g	6%
Protein	0.33g	1%
Vitamin C	20.4mg	66%
Calcium	6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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