Bermuda Johnny Bread (Caribbean) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a type of cornbread, you have to try it. Best made in the classic cast iron skillet! Ingredients:
1/4 cup sugar |
1 1/2 cups flour |
1/4 teaspoon salt |
2 teaspoons baking powder |
1 egg |
1/2 cup milk |
2 tablespoons butter |
Directions:
1. Mix sugar, flour, salt, and baking powder. Add egg and milk and mix until batter consistency.
2. Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low heat until brown. Turn and brown the other side. Repeat twice with the remaining batter.
3. Split bread in half and serve with plenty of butter and jam.
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