Directions:
- 1. DOUGH:.
- 2. Preheat oven to 360ºF.
- 3. Cream the butter til fluffy.
- 4. Add sugar 1 tbsp at the time, mix until creamy.
- 5. Add eggs 1 at a time, mix until smooth.
- 6. Mix flour, starch, baking powder and salt.
- 7. Add flour mixture 1 tbsp at a time until fully absorbed.
- 8. Pour into a greased & floured bundt pan.
- 9. Bake for 35 to 45 minute toothpick should come out clean.
- 10. BUTTER CREAM FROSTING:.
- 11. Prepare pudding per package directions using only 1 1/2 cup milk.
- 12. Cool pudding, cover with plastic wrap to prevent skin while cooling.
- 13. Bring butter to almost room temperature.
- 14. Cream butter.
- 15. Stir 1 cup pudding into creamed butter 1 tbsp at a time (be sure temperatures are pretty even and not to cold, otherwise the mix will separate).
- 16. KROKANT or BRITTLE:.
- 17. In a nonstick pan over medium heat stir butter and sugar until sugar is slightly brown.
- 18. Stir in nuts and cook on low heat until it all has a nice cognac color (220ºF brittle stage on candy thermometer).
- 19. Transfer to a greased cookie sheet and let cool completely.
- 20. Break into real small pieces (English toffee bits could be substituted).
- 21. ASSEMBLY.
- 22. Cut cooled cake in three layers.
- 23. Spread 1/2 cup butter cream frosting on each cut layer and reassemble cake.
- 24. Frost cake outside with remaining butter cream frosting, reserving about 1/3 cup.
- 25. Sprinkle krokant or brittle over entire cake.
- 26. Decorate with reserved butter cream frosting.
- 27. It's best if it has a day to sit in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.85 Kcal (1955 kJ) | ||
| Calories from fat | 300.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 51% | |
|---|---|---|---|
| Cholesterol | 102.77mg | 34% | |
| Sodium | 395.1mg | 16% | |
| Potassium | 211.96mg | 5% | |
| Total Carbs | 38.7g | 13% | |
| Sugars | 16g | 64% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 6.16g | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 115mg | 12% | |
| Amount Per 100 g | |||
| Calories | 484.65 Kcal (2029 kJ) | ||
| Calories from fat | 311.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 51% | |
|---|---|---|---|
| Cholesterol | 106.69mg | 34% | |
| Sodium | 410.16mg | 16% | |
| Potassium | 220.04mg | 5% | |
| Total Carbs | 40.18g | 13% | |
| Sugars | 16.61g | 64% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 6.39g | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.8mg | 9% | |
| Calcium | 119.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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