Directions:
- Melt the butter in a wide pan over medium heat.
- In a separate bowl slowly add the milk to the cornstarch, making sure it is fully dissolved and absorbed before adding more milk.
- When the cornstarch is fully blended, add this and all other ingredients, except the vanilla, to the cooking pan.
- Stir constantly over medium heat until the mixture becomes thick.
- Remove the heat and stir in the vanilla.
- Pour the mixture into the waiting pie shell and sprinkle with nutmeg.
- The pie may be eaten while it is still warm, as long as it has cooled enough to set. Or the pie may be chilled and eaten later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1802.73 Kcal (7548 kJ) | ||
| Calories from fat | 1120.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.54g | 192% | |
|---|---|---|---|
| Cholesterol | 51.67mg | 17% | |
| Sodium | 718.23mg | 30% | |
| Potassium | 234.83mg | 5% | |
| Total Carbs | 154.09g | 51% | |
| Sugars | 26.42g | 106% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.3mg | 46% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 498.55 Kcal (2087 kJ) | ||
| Calories from fat | 309.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 192% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 17% | |
| Sodium | 198.63mg | 30% | |
| Potassium | 64.94mg | 5% | |
| Total Carbs | 42.61g | 51% | |
| Sugars | 7.31g | 106% | |
| Dietary Fiber | 1.53g | 22% | |
| Protein | 5.71g | 41% | |
| Iron | 2.3mg | 46% | |
| Calcium | 21.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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