Directions:
- Combine 2 cups of the tomato juice, 1 cup of the mayonnaise, the onion, pineapple, cream cheese, cottage cheese, Worcestershire sauce and Tabasco in a blender. Blend until smooth and pour into a bowl. Combine the remaining tomato juice and mayonnaise in the blender and blend until smooth. Add enough food coloring so that it is the color of a very ripe tomato - otherwise, it will be pale pink. Add it to the mixture in the bowl and whisk until combined. Season with salt and pepper and more Tabasco if needed.
- Pour into a 2-inch-deep baking dish (use a sieve if you want a smoother texture) and freeze.
- Arrange lettuce on 10 salad plates and place 1 or 2 scoops of frozen tomato on top. Add a dollop of mayonnaise if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.07 Kcal (1214 kJ) | ||
| Calories from fat | 235.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 31.25mg | 10% | |
| Sodium | 637.62mg | 27% | |
| Potassium | 222.36mg | 5% | |
| Total Carbs | 11.39g | 4% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 162.73 Kcal (681 kJ) | ||
| Calories from fat | 132.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 40% | |
|---|---|---|---|
| Cholesterol | 17.53mg | 10% | |
| Sodium | 357.7mg | 27% | |
| Potassium | 124.74mg | 5% | |
| Total Carbs | 6.39g | 4% | |
| Sugars | 3.22g | 23% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.05g | 4% | |
| Vitamin C | 8.5mg | 25% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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