Bell Pepper Sauté over Polenta Recipe

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Bell Pepper Sauté over Polenta
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Ingredients:

Directions:

  1. In large skillet, heat oil over medium heat. Add bell peppers and cook, stirring often, 2 minutes. Cover and cook until peppers are soft and browned all over but not mushy, about 7 minutes.
  2. Add tomato, garlic and salt and freshly ground pepper to taste. Increase heat to medium-high and cook, uncovered, stirring often, about 7 minutes. Stir in basil and parsley. Keep warm over low heat.
  3. Make polenta: In medium saucepan, bring broth and 1/4 teaspoons salt to a boil. Slowly drizzle in cornmeal, whisking continuously. Reduce heat and cook, whisking continuously, until polenta reaches the consistency of soft mashed potatoes, about 5 minutes. Whisk in butter and cheese.
  4. Spoon mound of polenta on each serving plate and top with vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.63 Kcal (1761 kJ)
Calories from fat 132.26 Kcal
% Daily Value*
Total Fat 14.7g 23%
Cholesterol 15.59mg 5%
Sodium 1383.2mg 58%
Potassium 705.15mg 15%
Total Carbs 64.48g 21%
Sugars 10.41g 42%
Dietary Fiber 6.94g 28%
Protein 10.84g 22%
Vitamin C 129.6mg 216%
Vitamin A 3mg 100%
Iron 54.2mg 301%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 89.44 Kcal (374 kJ)
Calories from fat 28.12 Kcal
% Daily Value*
Total Fat 3.12g 23%
Cholesterol 3.32mg 5%
Sodium 294.12mg 58%
Potassium 149.94mg 15%
Total Carbs 13.71g 21%
Sugars 2.21g 42%
Dietary Fiber 1.48g 28%
Protein 2.31g 22%
Vitamin C 27.6mg 216%
Vitamin A 0.6mg 100%
Iron 11.5mg 301%
Calcium 26.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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