Bell Pepper-and-Potato Tagine Over Couscous Recipe

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Bell Pepper-and-Potato Tagine Over Couscous
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Ingredients:

Directions:

  1. Heat olive oil in a Dutch oven over medium-high heat. Add onion and next 5 ingredients (onion through potatoes); cook 10 minutes, stirring occasionally. Add the bell peppers, salt, and chickpeas; saute for 5 minutes. Stir in tomato and water. Bring to a boil; partially cover, reduce heat, and simmer for 25 minutes or until the potatoes are tender. Remove vegetables with a slotted spoon. Set aside; keep warm. Reserve 1 cup of cooking liquid.
  2. Bring reserved cooking liquid to a boil in a medium saucepan; stir in harissa, if desired. Gradually stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with a fork. Serve with vegetables; sprinkle with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.04 Kcal (946 kJ)
Calories from fat 22.81 Kcal
% Daily Value*
Total Fat 2.53g 4%
Sodium 503.24mg 21%
Potassium 808.06mg 17%
Total Carbs 43.07g 14%
Sugars 12.72g 51%
Dietary Fiber 6.6g 26%
Protein 7.56g 15%
Vitamin C 131.3mg 219%
Vitamin A 2.4mg 81%
Iron 50.1mg 278%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 41.27 Kcal (173 kJ)
Calories from fat 4.17 Kcal
% Daily Value*
Total Fat 0.46g 4%
Sodium 91.89mg 21%
Potassium 147.54mg 17%
Total Carbs 7.86g 14%
Sugars 2.32g 51%
Dietary Fiber 1.21g 26%
Protein 1.38g 15%
Vitamin C 24mg 219%
Vitamin A 0.4mg 81%
Iron 9.1mg 278%
Calcium 13.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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