Belgioioso Fontina Melt Recipe

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Belgioioso Fontina Melt
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Ingredients:

Directions:

  1. Cut bread lengthwise into halves.
  2. Top each half with tomatoes and sprinkle with basil.
  3. Top with fontina cheese.
  4. Place in oven at 350 degrees for 10 to 12 minutes or until cheese is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.75 Kcal (53 kJ)
Calories from fat 1.2 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 21.47mg 1%
Potassium 52.65mg 1%
Total Carbs 2.49g 1%
Sugars 0.65g 3%
Dietary Fiber 0.31g 1%
Protein 0.51g 1%
Vitamin C 2.9mg 5%
Iron 0.1mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 53.14 Kcal (222 kJ)
Calories from fat 5 Kcal
% Daily Value*
Total Fat 0.56g 0%
Sodium 89.44mg 1%
Potassium 219.36mg 1%
Total Carbs 10.39g 1%
Sugars 2.72g 3%
Dietary Fiber 1.28g 1%
Protein 2.11g 1%
Vitamin C 12.1mg 5%
Iron 0.4mg 1%
Calcium 19.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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