Directions:
- Combine the blueberries, the 3/4 cup of sugar, and water, puree in a food processor, and pass through a fine sieve. Taste, and add more sugar if necessary. Set aside.
- To make the beignets, combine and sift together the flour, baking powder, salt, and 1/2 cup of sugar in a large bowl.
- Combine the water, milk, and egg in a small bowl. Add the wet ingredients to the dry ingredients, and combine thoroughly.
- Heat the vegetable oil in a large pot over medium-high heat until it reaches 325F on a deep-fry thermometer.
- Use 2 teaspoons, one in each hand. Lift a spoonful of batter with one spoon, and push the batter into the hot oil with the other. Fry no more than 10 beignets at a time; crowding the pot will reduce the oil temperature and cause the beignets to be greasy and soggy.
- Adjust the heat to maintain the temperature at 325°F Fry each batch for 6 to 7 minutes, until golden brown and cooked all the way through. Check for doneness by splitting one open.
- Drain on a rack or paper towels. Soon after removing the beignets from the oil, place the powdered sugar into a sieve and generously dust the beignets with the sugar.
- Ladle equal portions of the blueberry sauce onto each of 6 plates, and arrange 5 beignets around the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1870.55 Kcal (7832 kJ) | ||
| Calories from fat | 615.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.4g | 105% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 1408.82mg | 59% | |
| Potassium | 3412.19mg | 73% | |
| Total Carbs | 291.76g | 97% | |
| Sugars | 67.99g | 272% | |
| Dietary Fiber | 19.72g | 79% | |
| Protein | 22.96g | 46% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 5.1mg | 28% | |
| Calcium | 377.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 244.69 Kcal (1024 kJ) | ||
| Calories from fat | 80.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 105% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 9% | |
| Sodium | 184.29mg | 59% | |
| Potassium | 446.36mg | 73% | |
| Total Carbs | 38.17g | 97% | |
| Sugars | 8.89g | 272% | |
| Dietary Fiber | 2.58g | 79% | |
| Protein | 3g | 46% | |
| Vitamin C | 3.9mg | 49% | |
| Iron | 0.7mg | 28% | |
| Calcium | 49.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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