Beetroot, Parmesan and Cashew Dip Recipe

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Beetroot, Parmesan and Cashew Dip
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Ingredients:

Directions:

  1. Put cashews into blender. Roughly chop.
  2. Add remaining ingredients and blend.
  3. Transfer mix to large bowl.
  4. Cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1493.33 Kcal (6252 kJ)
Calories from fat 882.27 Kcal
% Daily Value*
Total Fat 98.03g 151%
Cholesterol 88mg 29%
Sodium 2001.56mg 83%
Potassium 2462.76mg 52%
Total Carbs 100.56g 34%
Sugars 40.49g 162%
Dietary Fiber 18.06g 72%
Protein 69.68g 139%
Vitamin C 29.4mg 49%
Iron 14.6mg 81%
Calcium 1254.9mg 125%
Amount Per 100 g
Calories 207.84 Kcal (870 kJ)
Calories from fat 122.79 Kcal
% Daily Value*
Total Fat 13.64g 151%
Cholesterol 12.25mg 29%
Sodium 278.57mg 83%
Potassium 342.76mg 52%
Total Carbs 14g 34%
Sugars 5.64g 162%
Dietary Fiber 2.51g 72%
Protein 9.7g 139%
Vitamin C 4.1mg 49%
Iron 2mg 81%
Calcium 174.7mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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