Directions:
- Heat oil in a large pan and gently cook the onion and garlic for 10 minutes until soft.
- Add the beetroot and vinegar to the pan and cook down until sticky.
- Take the pan off the heat, then stir in the creme fraiche/sour cream.
- Blitz with a hand blender, or tip into a food processor and blitz to a puree.
- Stir in the grated horseradish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.31 Kcal (290 kJ) | ||
| Calories from fat | 54.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 0% | |
| Sodium | 14.52mg | 1% | |
| Potassium | 47.64mg | 1% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.13 Kcal (721 kJ) | ||
| Calories from fat | 134.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 9% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 0% | |
| Sodium | 36.05mg | 1% | |
| Potassium | 118.32mg | 1% | |
| Total Carbs | 8.3g | 1% | |
| Sugars | 4.23g | 7% | |
| Dietary Fiber | 1.45g | 2% | |
| Protein | 1.25g | 1% | |
| Vitamin C | 6.3mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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