14 beetroot dip Recipes

beetroots , bulbs, garlic clove, creamy greek yogurt, salt, olive oil , for dressing

beetroots or 2 (425 g) cans beets, drain, garlic cloves, crushed, lemon juice, extra virgin olive oil, ground coriander, ground cumin, ground sweet paprika, ground cinnamon, sea salt , to taste, ground black pepper , to taste

beetroots, stalks trimmed (3 medium), lemon , juice of, ground cumin, salt & freshly ground black pepper, sugar, extra virgin olive oil , as needed

beetroots (drained ), low-fat greek yogurt, garlic clove (crushed ), cumin, hot sauce (nando s hot peri-peri or a big pinch of chilli powder if you prefer), orange rind (finely grated ), salt & pepper (to taste)

drained beetroots, walnuts , other nuts would be ok, thick natural yoghurt, dukkah , spice blend or 1 -2 tbsp seasoning, of your choice

beetroot, head garlic, ground coriander, ground cumin, fresh lemon juice, extra virgin olive oil

cashew nuts , dry roasted, cream cheese, at room temperature, beetroots, canned sliced and drained, parmesan cheese, freshly grated, coriander, chopped, thyme leaves, finely chopped, salt and pepper (optional), parsley, finely chopped

beets, juice of half a lemon, greek-style yogurt, ground cumin, cayenne pepper, salt and black pepper to taste

baby beets, coarsely chopped, light sour cream, horseradish cream, lemon juice

baby beets, salted roasted cashews, grated parmesan cheese, garlic clove, crushed, lemon juice, salt and pepper, to taste

peeled beetroot , (or kumera/sweet potato, zucchini/courgette ribbons, pumpkin, carrot, cut veg into paper thin slices, also use herbs such as basil leaves (rinsed and dried ), vegetable oil for deep frying, dipping sauces of choice

baby beets, roasted cashews, parmesan cheese, grated, garlic clove, crushed, lemon juice, salt