Creamy Beet Soup Recipe

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Creamy Beet Soup
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Ingredients:

Directions:

  1. Heat the butter in a 4-quart saucepan over medium heat. Add the onions and cook until they're tender-crisp. Add the potato and garlic and cook for 1 minute.
  2. Drain the liquid from the beets and reserve 1 cup beet juice. Add the beets and broth to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes more or until the potato is tender.
  3. Place 1/2 of the broth mixture into an electric blender or food processor container. Cover and blend until smooth. Pour into a medium bowl. Repeat the blending process with the remaining broth mixture. Return all of the pureed mixture to the saucepan. Stir in the reserved beet juice, dill and black pepper. Cook over medium heat until the mixture is hot.
  4. Serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.97 Kcal (293 kJ)
Calories from fat 34.04 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 7.63mg 3%
Sodium 43.38mg 2%
Potassium 204.09mg 4%
Total Carbs 7.81g 3%
Sugars 2.37g 9%
Dietary Fiber 1.34g 5%
Protein 2.64g 5%
Vitamin C 3mg 5%
Vitamin A 0.2mg 7%
Iron 0.3mg 1%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 47.35 Kcal (198 kJ)
Calories from fat 23.03 Kcal
% Daily Value*
Total Fat 2.56g 6%
Cholesterol 5.16mg 3%
Sodium 29.36mg 2%
Potassium 138.1mg 4%
Total Carbs 5.28g 3%
Sugars 1.6g 9%
Dietary Fiber 0.91g 5%
Protein 1.79g 5%
Vitamin C 2mg 5%
Vitamin A 0.1mg 7%
Iron 0.2mg 1%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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